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Assistant Chef

Les Rôtisseries Au Coq

This is a Part-Time position in Montréal, QC posted October 2, 2018.

  • Receives and places merchandise
  • Prepares certain foods (barbecue sauce, coleslaw, club sandwiches etc.)
  • Prepares meals by working on the production line
  • Makes sure the outlet and all equipment are clean
  • Follows the company’s work standards as they appertain to hygiene, cleanliness, health and safety

You’ll get comprehensive training to develop your competencies and progressively learn certain tasks of the broiler chef (cooking fries, cutting chicken, etc.).


  • Experience as a kitchen helper (an asset)
  • Being a team player
  • Being fast and energetic

If you have initiative and are dependable, you can go far with us!

Skills Required

  • Education level: None
  • Work experience (years): 0-2 years


Salary: N/D