OK Frozen Dough
RESPONSIBILITIES Successfully complete 3-month OKFD training programFollow all Work Place Safety proceduresFollow all Food Safety Program proceduresSafely and consistently operate Production and Packaging Line EquipmentFocus on consistent QualityKnowledge of products – weight, length, appearanceFollow all OKFD cleaning proceduresAll other duties as assigned QUALIFICATIONS Basic computer, reading, writing, and mathematical skillsForklift Experience is an assetFood Safe is an asset, however in-house Food Safe Training will be providedAttention to detailA good communicator and team playerPhysically capable and energeticAble to work rotating shifts COMPENSATION Competitive Hourly RateExtended Medical and DentalRetirement Savings PlanLife InsuranceOther company incentivesAbility to increase compensation with increased responsibility