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Rentokil North America: Specialist: Operational Excellence And Food Safety

Rentokil North America

This is a Contract position in Montreal, QC posted September 3, 2021.

Specialist: Operational Excellence and Food Safety Ready to use your hotel, restaurant or supermarket experience in a new and exciting way?

Have a knack for training/coaching others?

Looking to build your career in a growing world-class organization?

Come see why so many of our team members recommend us to their friends Who are we?

Steritech Brand Standards is proud to be a member of the Rentokil family of companies in North America.

Steritech is the market leader in food safety, quality assurance, and customer experience management.

We pride ourselves on being a trusted partner to many of the world’s leading brands across industries as diverse as manufacturing, processing, retail, food service, and hospitality.

We help our clients give the best, safest, and healthiest possible service to THEIR customers.:What do our Quality Management Specialists do?

Our Quality Management Specialists help our hotel, restaurant, and grocery clients ensure brand standards, food quality and friendly service for their customers.

They also:Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clientsObserve food prep and cooking standards to ensure food safety, health, and sanitation practicesPartner with clients to address root causes of assessment discrepancies and develop corrective action plansTeach and coach clients how to make their workplace a safer and healthier environment for themselves and THEIR customersTravel up to 50%, or 10 days per month, including some evening and weekend workWhat do we offer?World class training of the latest industry best practicesGreat benefits Medical, Dental, and Vision, Employer-matched 401(k)Paid vacation, holidays, and PTO daysShort and long-term disabilityLife InsuranceWhat do you need?Bachelor’s degree (Hospitality Management, Food Science, Nutrition, Culinary Arts or other Science degree), with at least one year of experience in food service, restaurant or grocery operationsAssociates degree with at least four years progressive experience in food service, restaurant or grocery operationsHigh School Diploma/GED and at least five years progressive experience in food service, restaurant or grocery operationsHave excellent listening and communication skillsStrong attention to detail and willingness to learnExcellent organization and time management skillsAvailable to work Monday-Friday and Saturdays as neededAbility and desire to influence others with tact and skillAbility to provide clear and constructive feedback in a positive mannerDesire to travel via car and/or plane up to 50% of timeThrives in an autonomous working environmentAbility to work a flexible scheduleCapable of being detail-oriented while focusing on the big pictureAbility to organize and prioritize work based on urgency, efficiency and other factorsSafe driving record and a commitment to working safelyAbility to lift 32 lbs chest high, stooping, kneeling, crouching, and reachingStrong technical knowledge of food safety is preferredServSafe and/or CP-FS Certification(s) a plusMust pass pre-employment background screenMust possess a valid driver’s license and pass motor vehicle record searchWe are looking for individuals who want to make a difference where our customers live and work.

Is that you?Additional Information:Steritech Brand Standards Canada, a brand of Rentokil Canada Corporation is an equal opportunity employer and encourages women, Aboriginal people, persons with disabilities and members of visible minorities to apply for positions.

Rentokil Canada Corporation is committed to provide accommodations to applicants with disabilities throughout the recruitment process in accordance with the Accessibility for Ontarians with Disabilities Act, 2005 (AODA).

Please ensure to inform us if you require accommodation during any stage of the recruitment process.