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Atria Management Canada: Prep Cook

Atria Management Canada

This is a Full-time position in Montreal, QC posted May 29, 2021.

Overview What’s the difference between a job and a meaningful, rewarding career?

The people you serve.

When you work at Atria, you have a front-row seat to the amazing life stories of the wisest people on earth.

What’s more, you are part of an extraordinary company one that’s investing in the future of senior living by investing in you.

Don’t just do a job.

Be part of an extraordinary life.

Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.

Atria will not tolerate harassment or discrimination based on any of these protected classifications.

Responsibilities Assist with the preparation and presentation of meals.

Provide a high level of customer service.

Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.

Maintain kitchen in a clean, safe, and sanitary condition at all times.

Adhere to cleaning schedules as assigned.

Ensure that all food is received, stored, and prepared according to company standards.

Assist cook with preparation and presentation of meals and snacks in accordance to company recipe and production guides.

Keep kitchen floors clean (sweeps and mops) and trash emptied.

Assist with the transportation and storage of food and supplies.

Assist cooks as requested.

Adhere to standard food safety practices.

Assist with preparation and execution of special events, banquets, and theme meals.

Operate and maintain kitchen equipment in a clean and sanitary manner.

Will attend pre-meal stand up in kitchen prior to meal service.

May perform other duties as assigned.

Qualifications Basic reading, writing, and mathematical skills.

Effectively read, write and communicate in English with residents and other employees.

Food handlers permit as required by provincial law and/or Company standards.

Able to follow and read recipes and production guides.

Knowledge of food handling, preparation, cooking and service.

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