Banquet waitress

Work place: 1808 Sherbrooke O, Montreal, Quebec H3H 1E5

Status: Full time 

Working in an environment inspired by Japanese philosophy speaks to you? Are you minimalist, organized and of a refined character? Hotel SENS is made for you. Located on Sherbrooke Street, the largest street in the city, this hotel offers you the opportunity to develop as a professional in the hotel industry. In addition to working for the SENS hotel, you will also work for the Château Versailles. Located opposite the SENS hotel, this hotel is part of Montreal’s heritage, its historic charm is still present through the fireplaces and the French moldings, a position awaits you there to allow you to surpass yourself in the hospitality industry.

Who we are:

Tidan is a hotel and real estate group in business for 52 years with a portfolio of 12 hotels and over 65 real estate properties, as well as the largest tennis club across North America. To learn more about Tidan, visit our site: https://www.tidan.com/en /.

 Why join our team:

Apart from competitive salaries, we offer benefits, such as group insurance which constitutes life insurance, disability insurance and medical and dental insurance, in addition to vision care. Our employees have 24/7 virtual access to healthcare professionals through the Employee Assistance Program. You have personal days and vacations that are planned according to the department and the hotel you join. A bonus is also provided via our referral program and more.

Social life is at the heart of the company, especially after the pandemic, each hotel has a social calendar. The Tidan Human Resources team is always there to listen to you and support you on your journey through the company.

We believe in teamwork and are committed to creating a high performing team whether through training or by strengthening team relationships. We have an admiration for our employees who set themselves professional challenges and we support them in achieving them. Take the step and join the Tidan team through our many job opportunities, whether in the hotel or real estate sector, there is a place for you.

Under the supervision of the Banquet Manager, the Banquet Server is responsible for serving food and beverages at banquet events.

• Main tasks Greet guests diligently and courteously;
• Serve meals, beverages and wine with particular attention to pace, etiquette and established standards;
• Provide menu information;
• Ensure responsible service of alcoholic beverages;
• To clear the tables;
• See to the maintenance of the cleanliness of the work environment;
• Perform any other task aimed at ensuring customer satisfaction and operational efficiency.

Skills and Qualifications to look for:

• Professional attitude and behavior (autonomy, dynamism, interpersonal skills, etc.)
• Have a good sense of adaptation
• Be flexible Ability with verbal communication

Ability to work under pressure Years of experience:

• 1 to 2 years of experience

Availability:

• The incumbent of this position must provide availability for shifts (daytime, evening, weekends and holidays).

Languages:

• Bilingualism (French and English spoken and written) is required in this position, as we serve an international clientele.