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Le Coq Frit: Restaurant Manager

Le Coq Frit

This is a Full-time position in Montreal, QC posted September 23, 2020.

ResponsibilitiesManaging the restaurant by maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standardsEnsures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are metAssist Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actionslRecruit, interview, and hire team membersConduct performance appraisals, takes disciplinary action, motivates and trainsEnsure company standards on equipment, facility, and grounds are maintained by using a preventative maintenance programEnsure food quality and 100% customer satisfactionEnsure complete and timely execution of corporate & local marketing plansQualificationsBetween 3-5 years of leadership experience in the restaurant (fast food industry preferably), with responsibility for financial results is requiredExperience with long and busy shiftsProficiency in point of sales systemDemonstration and experience of use of standard concepts and practices in purchasing, handling/rotating inventorySuccess with customer servicesAbility to write routine reports and correspondence.Fluent in English and french